our story
simple ingredients, big flavor
we started Mo's Kitchen to bring honest, craveable burgers to Munich — cooked fast, served hot, and made with care.
- local produce & fresh buns
- smash-grilled for crispy edges
- made for late lunches and long nights
weekly special
ask for the "Munich Melt" — double smash, beer onions, emmental, pretzel bun.
see today’s stop